https://www.michiganfromscratch.com/heavenly-honey-oat-bread/ Classic Cooking from the Mitten Sat, 15 Jul 2017 17:05:07 +0000 hourly 1 https://wordpress.org/?v=4.9.22 https://www.michiganfromscratch.com/heavenly-honey-oat-bread/#comment-13 Mon, 02 May 2016 13:32:46 +0000 http://www.michiganfromscratch.com/?p=16#comment-13 I would recommend using the dough hook for the first kneading phase (two minutes on setting 2) and do the second kneading phase (12-15 strokes) by hand so that you more control as to the feel of the dough 🙂

]]> https://www.michiganfromscratch.com/heavenly-honey-oat-bread/#comment-9 Sat, 30 Apr 2016 14:52:25 +0000 http://www.michiganfromscratch.com/?p=16#comment-9 Great Thanks! Jim just might eat this!
~ Kelley

]]> https://www.michiganfromscratch.com/heavenly-honey-oat-bread/#comment-7 Thu, 28 Apr 2016 13:47:18 +0000 http://www.michiganfromscratch.com/?p=16#comment-7 I haven’t tried the recipe with the Kitchen Aid but will be making it this weekend, so I can let you know then.

]]> https://www.michiganfromscratch.com/heavenly-honey-oat-bread/#comment-6 Thu, 28 Apr 2016 13:46:07 +0000 http://www.michiganfromscratch.com/?p=16#comment-6 <3

]]> https://www.michiganfromscratch.com/heavenly-honey-oat-bread/#comment-4 Wed, 27 Apr 2016 02:39:51 +0000 http://www.michiganfromscratch.com/?p=16#comment-4 Can’t wait to try this recipe! Do you have recommendations on how long you would have it knead on the dough hook of a kitchen aid mixer, and what speed? I’ve never used the dough hook and this seems like a tasty recipe to break it in with!

]]> https://www.michiganfromscratch.com/heavenly-honey-oat-bread/#comment-2 Tue, 26 Apr 2016 21:00:31 +0000 http://www.michiganfromscratch.com/?p=16#comment-2 Nice blog. Looks good with all the categories and such. We look forward to more posts! I’ve had the Heavenly Honey Oat Bread and it’s delicious. Kudos!

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