Peanut Butter Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
Graham Cracker Crust
  • 1½ cups of Graham Crackers, crushed (about 1 sleeve)
  • ⅓ cup of Sugar
  • 6 tablespoons of Melted Butter
Peanut Butter Pie Filling
  • ⅓ cup of Sugar
  • 2 tablespoons of Corn Starch
  • ⅛ teaspoon of Salt
  • 2 cups of Milk
  • 2 Egg Yolks, slightly beaten
  • 2 tablespoons of Butter, softened
  • 2 teaspoons of Vanilla
  • 1 cup Peanut Butter
Instructions
Graham Cracker Crust
  1. Crush your graham crackers and combine with sugar.
  2. Melt the butter and pour into the graham cracker/sugar mixture. Use a fork and stir to combine.
  3. Press the mixture into your pie plate. Make sure the crust goes up the sides to assist the filling.
Peanut Butter Pie Filling
  1. Combine sugar, cornstarch and salt into a 2qt. sauce pan.
  2. In a bowl, combine the milk and egg yolks. Pour the mixture into the sugar/corn starch mixture while whisking to avoid clumps.
  3. Bring mixture to a boil while whisking constantly. Boil for one minute and remove from heat.
  4. Add softened butter and vanilla and stir. Add peanut butter and stir until it is well incorporated into the mixture.
  5. Pour filling into graham cracker crust and chill for at least 2 hours.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/peanut-butter-pie/