Cherry Pie
Prep time
Cook time
Total time
A classic tart cherry pie that anyone from Michigan would appreciate!
Author: Michigan from Scratch
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
- 4 cups Cherries (pitted)
- 1⅓ cups of Sugar
- 3 tablespoons of Minute Tapioca
- ¼ teaspoon Pure Almond Extract
- 1 Classic Pie Crust recipe
Instructions
- Makes 1 Classic Pie recipe. Prep the crust (roll out, etc.), set aside.
- Combine your cherries, sugar, tapioca, and pure almond extract. Stir well. Let the mixture sit for 15 minutes.
- Pour the fruit mixture into the pie shell. Top with second pie shell.
- Trim the edges and crimp/flute the edges to make the pie look pretty. Brush with one well beaten egg. Cut slits in the pie to allow steam to escape.
- Preheat your oven to 400 degrees and bake for one hour until the crust is golden brown and juices are starting to escape. Serve with whipped topping or vanilla bean ice cream.
Notes
Recipe courtesy of Minute Tapioca
Note: Use the excess pie dough to make dough dodgers! Simply roll out the dough, sprinkle brown sugar and cinnamon, roll the dough lengthwise and bake for 20 minutes or so.
Note: Use the excess pie dough to make dough dodgers! Simply roll out the dough, sprinkle brown sugar and cinnamon, roll the dough lengthwise and bake for 20 minutes or so.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/cherry-pie/