Combine your strawberries and 3 tablespoons of honey in a small bowl. Set aside.
Combine the remaining dry ingredients into a large bowl. Create a well in which the liquid ingredients will be poured into.
Melt your butter and once cooled, pour into the well of the dry ingredients. Combine the milk and egg into a small bowl. Pour into the well in the dry ingredients. Stir until just combined (Do not over-stir).
Add your strawberries and honey and stir until just combined.
Preheat your oven at 425 degrees while your pour your muffin batter into a muffin pan. *
Bake for 20-25 until the toothpick comes out clean.
Notes
Note: If you have empty cavities, fill them with water for even baking.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/strawberry-honey-muffins/