Cinnamon Popcorn
 
Prep time
Cook time
Total time
 
A delicious low fat recipe that is sure to be a hit for the cooler months.
Author:
Recipe type: Snacks
Ingredients
  • ½ cups un-popped kernels or 14-16 cups of popped)
  • 3 teaspoons Cinnamon
  • 1 cup Sugar
  • 2 Egg Whites
  • Heavy pinch of salt (1/4 teaspoon)
Instructions
  1. If you are using a hot air popper, place the un-popped kernels in the machine and plug in. Be sure to use a LARGE bowl.
  2. After all the popcorn is popped, remove any kernels that did not pop.
  3. Take the sugar and the cinnamon and mix.
  4. In a separate bowl, separate your egg whites and then add to the cinnamon and sugar mixture.
  5. Use a fork to thoroughly combine.
  6. Pour over the mixture over the popcorn and mix using a rubber spatula gently.
  7. Pour popcorn on a tin foil lined pan. Spread evenly into a single layer.*
  8. Preheat oven to 300 and bake for 30 minutes, turning once.
Notes
*You might have to use two separate cookie sheets if you do not have a 18x26 size pan. If you are using the two cookie sheets, be sure to rotate your pans if you cook them at the same time.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/cinnamon-popcorn/