Applesauce in Slow Cooker
 
 
A perfect applesauce that can be added to pancakes, oatmeal, or just by itself!
Author:
Recipe type: Side dish
Serves: 3.5 qts
Ingredients
  • 1 peck of Michigan Apples (20 large)
  • 1 cup Apple Cider
  • Cinnamon
  • Brown Sugar
Instructions
  1. Peel and core your apples.
  2. Chop your apples into large chunks. This will help assure you to have chunky applesauce.
  3. Place chopped apples into your slow cooker and sprinkle with cinnamon. Use as much or as little of cinnamon for your family's taste. Stir to evenly coat the apples.
  4. Pour 1 cup of apple cider over the apples. Cover and cook on low for 6 hours.
  5. When your applesauce is done, you can either mash your apples with a potato masher or puree it. Sprinkle with brown sugar to taste. Store in glass jars.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/applesauce-slow-cooker/