Zamazetti
 
Prep time
Cook time
Total time
 
A casserole dish that is comforting and perfect for any weeknight dinner!
Author:
Recipe type: Dinner
Serves: 5-6
Ingredients
  • 1 pound Ground Beef
  • 1 Onion
  • 2-3 cloves of Garlic
  • Olive Oil
  • 1 can Tomato Soup
  • 1 can Cream of Mushroom Soup (or from scratch*)
  • 1 Block of Sharp Cheddar Cheese (2 cups), shredded
  • 1 package of No Yolk Egg Noddles
Instructions
  1. Start some water for your noodles.
  2. While your beef is browning, chop your onion and mince the garlic and set aside. Once the beef is browned, drain and rinse.
  3. Saute your onions and garlic in olive oil until translucent. Add your beef back to the pan. Salt and pepper to taste.
  4. In a large bowl, combine your tomato soup, cream of mushroom soup, and shredded cheese.
  5. By now, your noodles are either just being added to the water or are done. Add your noodles and beef to the "sauce" mixture.
  6. Bake at 350 degrees for 20-25 minutes until bubbly. Serve with garlic bread.
Notes
Note: You can make your cream of mushroom from scratch like in the blog post. Please go to Simply Scratch for said recipe :)
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/zamazetti/