Zamazetti
Author: Michigan from Scratch
Recipe type: Dinner
Serves: 5-6
- 1 pound Ground Beef
- 1 Onion
- 2-3 cloves of Garlic
- Olive Oil
- 1 can Tomato Soup
- 1 can Cream of Mushroom Soup (or from scratch*)
- 1 Block of Sharp Cheddar Cheese (2 cups), shredded
- 1 package of No Yolk Egg Noddles
- Start some water for your noodles.
- While your beef is browning, chop your onion and mince the garlic and set aside. Once the beef is browned, drain and rinse.
- Saute your onions and garlic in olive oil until translucent. Add your beef back to the pan. Salt and pepper to taste.
- In a large bowl, combine your tomato soup, cream of mushroom soup, and shredded cheese.
- By now, your noodles are either just being added to the water or are done. Add your noodles and beef to the "sauce" mixture.
- Bake at 350 degrees for 20-25 minutes until bubbly. Serve with garlic bread.
Note: You can make your cream of mushroom from scratch like in the blog post. Please go to
Simply Scratch for said recipe :)
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/zamazetti/
3.5.3208