Pumpkin Bread with Cinnamon Chips
 
 
Author:
Recipe type: Breads
Ingredients
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 2 Eggs
  • 1 cup Fresh Pumpkin puree
  • 1 cup Sugar
  • ½ cup Brown Sugar (packed)
  • ¼ cup Butter (half a stick), melted
  • 1 cup Cinnamon Chips
Instructions
  1. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium sized bowl. Set aside.
  2. Beat eggs, pumpkin puree, both sugars, and melted butter until well combined.
  3. Add dry ingredients to the wet ingredients until just moistened.
  4. Gently fold in the cinnamon chips until evenly distributed.
  5. Pour batter into a prepared 9x5 loaf pan.
  6. Bake at 350 for 50-60 minutes until bread passes the toothpick test.
  7. Wait at least 10 minutes before removing the bread out of the pan. This will help prevent the breading from completely falling apart.
Notes
Recipe adapted from Spartan recipes
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/pumpkin-bread-with-cinnamon-chips/