Homemade Fresh Pumpkin
 
Prep time
Cook time
Total time
 
Easy homemade fresh pumpkin
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Ingredients
  • Small Pie Pumpkin
  • Cinnamon (optional)
Instructions
  1. Cut the top of the pumpkin, making sure to cut as little off the top as possible.
  2. Cut the pumpkin in half and scoop the "guts" out until there are no strings.
  3. If you want, you can sprinkle a little bit of cinnamon on your pumpkin.
  4. Place the pumpkin flesh side down on a tin foil lined pan (sprayed with non-stick spray) and roast in a 350 degree oven for 45 minutes.
  5. To test if the pumpkin is done, take a fork a try to pierce the flesh. If it pierces easily, it's done. If not, check on the pumpkin again in 10 minutes.
  6. Let the pumpkin cool so you don't burn your fingers. Once it's cooled enough to handle, use a spoon to scoop out the flesh.
  7. You can either mash the pumpkin by hand or place the pumpkin in a food processor to get a smoother consistency.
  8. Use the pumpkin puree in your favorite pumpkin recipe in place of "canned pumpkin". Store any unused pumpkin until ready to use.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/homemade-fresh-pumpkin/