Homemade Creamy Tomato Soup
 
Prep time
Cook time
Total time
 
A delicious soup to use up your tomato harvest!
Author:
Recipe type: Soup
Serves: 8-10
Ingredients
  • 1 quart of Stewed Tomatoes (32 ounces)
  • 3 cans of Tomato Soup
  • 12 oz of Cream Cheese
  • 1 quart of Half and Half
  • 1 small onion, diced
  • 1 stick of Butter
  • 1 tablespoon Garlic Powder
  • 2 tablespoons Basil
Instructions
  1. Saute your diced onions in the melted butter until translucent.
  2. Add the remaining ingredients to the pot and bring to a small bubble on low heat. Remove from heat.
  3. Puree the soup using either a blender, an immersion blender or food processor. Return to back to the pot.
  4. Bring soup to a small boil on low heat. Be sure to watch the soup to make sure it does not scorch. Serve with grilled cheese or shredded cheese and croutons.
Notes
Note: I would recommend eating or freezing this soup within a matter of 3-4 days.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/homemade-creamy-tomato-soup/