Peach Cobbler (Crock-pot)
 
 
A great transition dessert from summer to fall with one of the best late summer fruits!
Author:
Recipe type: Dessert
Serves: 4-6
Ingredients
  • 32 oz (2 pounds) of Fresh Peaches or 2 cans of sliced peaches
  • ¾ cup Sugar
  • 1½ teaspoons Cinnamon
  • ½ teaspoon Nutmeg
Cobbler
  • ¾ cup Flour
  • 1 tablespoon Sugar
  • ½ teaspoon Cinnamon
  • 6 tablespoons cold butter, diced
Instructions
  1. Start by slicing your peaches in half to remove the "stone" (pit). Then slice each peach in quarters (or eighths) depending on the size of the peach.
  2. Place your peaches in a bowl and add 1½ teaspoons of cinnamon, ½ teaspoon nutmeg, and ¾ cups of sugar. Stir to combine. Pour your peaches into your slow cooker.
  3. In a separate bowl, combine flour, 1 tablespoon of sugar, and remaining ½ teaspoon of cinnamon. Stir to combine.
  4. Use your pastry cutter or the two fork method and "cut" the butter into the flour mixture until it resembles pea sized crumbs.
  5. Sprinkle evenly over peaches in the crock pot.
  6. Cover and cook on HIGH for 2 hours. Serve warm with cool whip or ice cream.
Notes
Note: If you know you are going to have leftovers, I would recommend take the peels off so that you can reheat the cobbler.

Recipe adapted from Slow Cooker Bible
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/peach-cobbler-slow-cooker/