Spicy Potato Soup (Slow Cooker)
 
Prep time
Cook time
Total time
 
Potato soup is a classic soup that (in my opinion) is right up there with chicken noodle.
Author:
Recipe type: Soups
Cuisine: Soups
Serves: 6-7
Ingredients
  • 2-2.5 pounds of Potatoes (your choice) - peeled, and chopped
  • 2 cans of Cream of Mushroom Soup (reduced fat and sodium)
  • 1½ cups of Green Onion, finely diced - divided
  • ¼ teaspoon of Garlic Powder
  • ⅛ teaspoon of Red Pepper (Caynnne)
  • 1½ cups/block of Pepperjack Cheese - shredded
  • 1 cup of Sour Cream
  • 1 cup of Milk
  • black pepper to taste
  • ½ to 1 pound of Spicy Sausage (optional)
Instructions
  1. Combine your potatoes, soups, 1 cup of green onions, garlic powder, and red pepper in your slow cooker. Cover, cook on LOW for 8 hours or HIGH for 4 hours.
  2. Add cheese, sour cream, and milk; stir until cheese has completely melted. Cover, cook on HIGH for 10 minutes.If you are adding your sausage, brown same and add (be sure to blot the grease) to the soup. Season to taste with black pepper and garnish with remaining green onions.
Notes
Recipe adapted from Slow Cooker Bible
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/spicy-potato-soup/