Zucchini Cookies
Author: Michigan from Scratch
Recipe type: Cookies
Serves: 18 cookies
- 1 cup Sugar (white)
- 1 stick Butter (1/2 cup), softened
- 1 Egg
- 1 cup grated Zucchini
- 2 cups Flour
- 1 tablespoon Cinnamon
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup Chopped Walnuts
- 1 cup Raisins
- Beat your sugar, butter, and beaten egg together in a large bowl.
- Squeeze the excess juice out of your zucchini and mix into your sugar and butter mixture.
- Combine your flour, cinnamon, baking soda, and salt into a separate bowl. Add to the zucchini mixture and mix well.
- Fold in your chopped walnuts and raisins.
- Chill for two hours (if desired) or set oven for 375 degrees.
- Drop dough on a cookie sheet and bake for 12-15 minutes.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/zucchini-cookies/
3.5.3208