Red Potatoes
 
Prep time
Cook time
Total time
 
A versatile red potato recipe that can be cooked on the grill, in the oven, or on a campfire.
Author:
Recipe type: Side Dish
Serves: 4-5
Ingredients
  • 4 Red Potatoes
  • 4 tablespoons of Butter
  • 1 Medium Onion, diced
  • 3-4 Cloves of Garlic, minced
  • Parsley
  • Salt and Pepper
Instructions
  1. Scrub your potatoes clean under semi-cool water.
  2. Cut your potatoes into whatever shape you desire (slice, diced, chopped, etc.)
  3. Dice your onion and mince your garlic.
  4. Take aluminum foil and spray with non-stick cooking spray. Place your potatoes down on the foil, then your onions and garlic.
  5. Cut each tablespoon of butter in half, and place on top of the potatoes.
  6. Season with salt and pepper and parsley. You can use as little or as much.
  7. Squeeze your potatoes tight in the aluminum foil and use more foil if need be.
  8. Place your potatoes on the grill, or in the oven, or over a campfire for about 30-45 minutes until potatoes are cooked/softened.
  9. Once cooked, adjust any seasonings you may need to to taste.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/red-potatoes/