Red Potatoes
Author: Michigan from Scratch
Recipe type: Side Dish
Serves: 4-5
- 4 Red Potatoes
- 4 tablespoons of Butter
- 1 Medium Onion, diced
- 3-4 Cloves of Garlic, minced
- Parsley
- Salt and Pepper
- Scrub your potatoes clean under semi-cool water.
- Cut your potatoes into whatever shape you desire (slice, diced, chopped, etc.)
- Dice your onion and mince your garlic.
- Take aluminum foil and spray with non-stick cooking spray. Place your potatoes down on the foil, then your onions and garlic.
- Cut each tablespoon of butter in half, and place on top of the potatoes.
- Season with salt and pepper and parsley. You can use as little or as much.
- Squeeze your potatoes tight in the aluminum foil and use more foil if need be.
- Place your potatoes on the grill, or in the oven, or over a campfire for about 30-45 minutes until potatoes are cooked/softened.
- Once cooked, adjust any seasonings you may need to to taste.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/red-potatoes/
3.5.3208