If you plan on sharing this bread with loved ones, I would recommend doubling the batch as this bread will go fast. It is like cake... a cake that is ok to eat in the morning for breakfast. You're welcome :)
Author: Michigan from Scratch
Recipe type: Breads
Serves: 8
Ingredients
1 stick of butter, softened
¾ cup Sugar
2 large eggs, beaten
1 tablespoon Almond Extract
1¾ cup Flour
2 teaspoons of Minute Tapioca
½ teaspoon salt
1 tablespoon baking powder
1 cup fresh cherries
½ Chocolate Chips
Instructions
Cream your butter until fluffy and add your sugar. Cream mixture again until fluffy.
Add your eggs (pre-beaten) and almond extract. Beat mixture again.
Combine your flour, minute tapioca, salt, and baking powder. Add to butter mixture and beat. Keep in mind that it will have a consistency of cookie dough.
Add your cherries and chips to the mixture and stir until evenly distributed.
Preheat your oven to 350 degrees and grease a 9x5 loaf pan.
Bake bread for 45-50 minutes or until bread passes the toothpick test. Wait 10-15 minutes before placing bread on a wire rack to cool.