Strawberry Honey Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breads
Serves: 10-12
Ingredients
  • 1 cup of Fresh Strawberries, chopped
  • 3 tablespoons of Honey
  • 1¾ cups of Flour
  • ⅓ cup of Sugar
  • 1 teaspoon of Baking Powder
  • ½ teaspoon of Salt
  • ¾ cup of Milk
  • ⅓ cup Butter (melted)
  • 1 Egg
Instructions
  1. Combine your strawberries and 3 tablespoons of honey in a small bowl. Set aside.
  2. Combine the remaining dry ingredients into a large bowl. Create a well in which the liquid ingredients will be poured into.
  3. Melt your butter and once cooled, pour into the well of the dry ingredients. Combine the milk and egg into a small bowl. Pour into the well in the dry ingredients. Stir until just combined (Do not over-stir).
  4. Add your strawberries and honey and stir until just combined.
  5. Preheat your oven at 425 degrees while your pour your muffin batter into a muffin pan. *
  6. Bake for 20-25 until the toothpick comes out clean.
Notes
Note: If you have empty cavities, fill them with water for even baking.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/strawberry-honey-muffins/