Steak Hoagies
 
Prep time
Cook time
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A classic steak hoagie that melts in your mouth!
Author:
Recipe type: Sandwich
Cuisine: American
Serves: 6
Ingredients
  • 2 packages of Premium Beef Sizzlers (6 count each)
  • 1 Green Pepper
  • 1 Onion
  • Olive oil for drizzling
  • 6 Super Subs/Hoagie Buns
  • 12 slices of Velveeta Cheese
  • Salt and Pepper to taste
Instructions
  1. Cut your beef into strips.
  2. Chop your green pepper and onion into thin strips (like you would for chicken fajitas).
  3. Drizzle olive oil in a large skillet and add your meat. Add salt and pepper.
  4. Brown your meat until it is almost done and use a slotted spoon and spoon the meat onto a glass plate.
  5. Use the fat from the meat and saute your green pepper and onion until the onion is translucent and the green pepper is softened.
  6. Add the meat back and brown the rest of the way. Add salt and pepper to taste.
  7. Spoon the mixture onto a Super Sub/Hoagie Bun and top with 2 slices of Velveeta cheese per hoagie.
  8. Serve with steak fries.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/steak-hoagies/