Blueberry Muffins
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Breads
Serves: 10-12 muffins
Ingredients
  • 1 cup of Fresh Blueberries
  • 2 tablespoons of Sugar
  • 1 Tablespoon of Fresh Lemon Zest
  • 1¾ cups of Flour
  • ¼ cup of Sugar
  • 1 teaspoon of Baking Powder
  • ½ teaspoon of Salt
  • ¾ cup of Milk
  • ⅓ cup Oil
  • 1 Egg
Instructions
  1. Combine your blueberries, 2 tablespoons of sugar, and lemon zest in a small bowl. Set aside.
  2. Combine the remaining dry ingredients into a large bowl. Create a well in which the liquid ingredients will be poured into.
  3. Combine the milk, oil, and egg into a small bowl. Pour into the well in the dry ingredients. Stir until just combined (Do not over-stir).
  4. Add your blueberries and stir until just combined.
  5. Preheat your oven at 425 degrees while your pour your muffin batter into a muffin pan. *
  6. Bake for 20-25 until the toothpick comes out clean.
Notes
*Note: If you do not use all of the muffin cavities, fill the empty spaces with water to promote even baking.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/blueberry-muffins/