Blueberry Muffins
Author: Michigan from Scratch
Cuisine: Breads
Serves: 10-12 muffins
- 1 cup of Fresh Blueberries
- 2 tablespoons of Sugar
- 1 Tablespoon of Fresh Lemon Zest
- 1¾ cups of Flour
- ¼ cup of Sugar
- 1 teaspoon of Baking Powder
- ½ teaspoon of Salt
- ¾ cup of Milk
- ⅓ cup Oil
- 1 Egg
- Combine your blueberries, 2 tablespoons of sugar, and lemon zest in a small bowl. Set aside.
- Combine the remaining dry ingredients into a large bowl. Create a well in which the liquid ingredients will be poured into.
- Combine the milk, oil, and egg into a small bowl. Pour into the well in the dry ingredients. Stir until just combined (Do not over-stir).
- Add your blueberries and stir until just combined.
- Preheat your oven at 425 degrees while your pour your muffin batter into a muffin pan. *
- Bake for 20-25 until the toothpick comes out clean.
*Note: If you do not use all of the muffin cavities, fill the empty spaces with water to promote even baking.
Recipe by Michigan from Scratch at https://www.michiganfromscratch.com/blueberry-muffins/
3.5.3208